pumpkin martini recipe with vanilla vodka

2 shots Grey Goose vanilla vodka 1 tablespoon light whipping cream 2 tablespoon pumpkin puree 1-2 tablespoon pure maple. 1 dash black pepper.

Easy Pumpkin Martini Recipe Kylee Cooks

Sprinkle of pumpkin pie spice - adds more pumpkin flavor.

. Vanilla extract - adds a hint of vanilla. Step 1 Place 2 martini glasses in the freezer. Pour the liquors over ice cubes in a shaker.

Make 2 dollops of whipped topping or whipped cream and place in the freezer for 30 minutes. Place lid on shaker and shake vigorously to combine ingredients. Step 1 In cocktail shaker combine vodka or whiskey pumpkin liqueur and Irish cream.

Vodka - use quality vodka like Grey Goose or Belvedere. Pour into glass and top with whipped cream andor a sprinkle of cinnamon nutmeg or shaved chocolate. Steps to Make It.

Remove the syrup from the stove and let it cool slightly. Step 3 For the Pumpkin Pie Martini. Add ice Baileys vodka pumpkin spice and cream and syrup if using to a cocktail shaker.

In a cocktail shaker combine the vodka rum pumpkin puree maple syrup half and. In a small pitcher or cocktail shaker add ice vodka cinnamon schnapps pumpkin spice liqueur half and half and nutmeg Shake or stir until well mixed. 360 Pumpkin Vanilla Martini - INGREDIENTS - 20 oz 360 Madagascar Vanilla Flavored Vodka.

In a cocktail shaker pour the RumChata vanilla vodka and pumpkin liqueur. Add pumpkin puree vanilla vodka simple syrup and Pumpkin Pie Spice. Then roll the rim in the.

Line a small sheet tray with parchment or waxed paper. In a cocktail shaker add all ingredients. The Spruce SC Design Studios.

First before mixing the pumpkin martini wet the rim of the cocktail glass and twist it in a plate of brown sugar. Pumpkin spice rim and whipped cream. Then strain into a martini glass and garnish with a sprinkle of.

Place ice into a cocktail shaker. Add ice 360 Madagascar Vanilla Flavored Vodka Five Farms Irish Cream Liqueur pumpkin. This perfect autumn cocktail contains all the flavors of pumpkin pie.

Shake vigorously and strain into the glass. Bring the mixture to a light simmer and simmer for 30 to 60 seconds stirring occasionally. Step 2 For the Frozen Whipped Topping.

Step 3 Strain into chilled martini. Fill the shaker with. Strain into a glass and garnish with a pinch of pumpkin pie spice cinnamon.

Step 2 Add ice and shake until very cold at least 1 minute. A crystallized type of sugar called sucanat is shown but other types are good I just dont suggest standard brown sugar. On another plate add a small pool of maple syrup.

Add all three plus a cup of ice to a shaker and shake until the outside of your shaker gets frosty. Add the pumpkin syrup. Run the rim of a martini glass in the maple syrup first rotating the glass so the rim is evenly coated.

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